alpinavera - Culinary autumn in the restaurant Florian's Weinstube
on Wednesday, Thursday, Friday, Saturday
The small, fine à la carte restaurant attaches great importance to regionality. From time to time, the chef flirts with South Tyrolean cuisine or Italian specialties. The majority of products have short distances. They come from Graubünden or Eastern Switzerland. Regional are the trout, meat from Graubünden veal, dried meat, alpine and hay milk cheese, Pizokels Gran Alpin, Capuns, etc. The wine shop attached to the restaurant invites you to shop and browse local and international wine specialities. Florians Weinstube has been part of the Parc Ela restaurants since 2020. The park label is awarded to hotels and restaurants that live the values of the nature park.
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