alpinavera - Culinary autumn in the restaurant Florian's Weinstube

Because real regionality is in vogue.

Restaurant Florian‘s Weinstube

Veie Davos Tga Clo 16, 7460 Savognin


29.09.2021 to 27.11.2021 from 08:30 to 23:00 o'clock
on Wednesday, Thursday, Friday, Saturday
28.09.2021 to 30.11.2021 from 16:00 to 23:00 o'clock
on Tuesday

The small, fine à la carte restaurant attaches great importance to regionality. From time to time, the chef flirts with South Tyrolean cuisine or Italian specialties. The majority of products have short distances. They come from Graubünden or Eastern Switzerland. Regional are the trout, meat from Graubünden veal, dried meat, alpine and hay milk cheese, Pizokels Gran Alpin, Capuns, etc. The wine shop attached to the restaurant invites you to shop and browse local and international wine specialities. Florians Weinstube has been part of the Parc Ela restaurants since 2020. The park label is awarded to hotels and restaurants that live the values of the nature park.


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