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Start your Sunday with a delicious Sunday brunch at the Berghotel Sartons on the terrace or in the cozy restaurant. A glass of prosecco for the aperitif - Various alpine and fresh cheeses from the region - Homemade jam and honey from the beekeeper from the Grisons Oberland - Yogurt, butter and goat cheese from Plankis in Chur - Homemade Sunday plait - Various breads - Bread rolls and croissants - Fine Rösti - Warm bacon - Fried egg - Scrambled eggs or a hard boiled from the Graf family from Rehtobel - Bacon, Ham, sausage and salami - Smoked salmon - Burnt cream - Birchermüesli - Fresh fruit salad - Orange juice - Coffee - Various teas - Ovomaltine and much more.
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