Point of interest

Bakery Preisig / Bergün

Exclusive bakery in Bergün


Hans Peter Preisig makes the Prc Ela bread from the certified Parc Ela flour mixture, composed of wheat, rye and barley. Unmistakable in taste and with the Piz Ela hole in the middle.


Responsible for this content Verein Parc Ela.
This content has been translated automatically.

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