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The Biohof Salis is located at 1,700 m above sea level.M. in the municipality of Bivio in the Parc Ela. Erna and Bruno Salis-Keller have been operating the farm with 50 hectares of agricultural land and an affiliated alp since 1985 in accordance with the guidelines of BIO-Suisse and KAGfreiland, the strictest animal husbandry guidelines in Switzerland. They have ewes and cows as well as calves, which are kept in a spacious freewheeling stable. The meat is brought to consumers via direct marketing. The animals are slaughtered and dismantled by the butcher in Savognin, so that the transport route can be kept as short as possible. Afterwards, the meat is packed and delivered by Erna and Bruno Salis according to the customer. Thanks to direct marketing, all the value creation is realized in Parc Ela. On 18 March 2011, the fresh meat of veal, lamb and beef from the Salis organic farm was awarded the Parc Ela product label.
Responsible for this content Verein Parc Ela.
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