Point of interest Albula

Cooperative Gran Alpin


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Maria Egenolf is managing director of Gran Alpin, the cooperative of Bündner mountain farmers who run ecological mountain farming. Gran Alpin had the two products Parc Ela-Mehlmischung and Parc Ela-Rollgerste distinguished.


The Gran Alpin Cooperative was founded in 1987 to promote ecological mountain farming in the mountain valleys of Graubünden. It also supports projects that examine different types of cereals for their suitability for mountainous areas, for example for brewing barley. Since 2016, the Preisig bakery has been offering parc Ela bread, made from the Parc Ela flour mixture with wheat, rye and barley from Gran Alpin. And with the Parc Ela roll barley, barley soups are served in various restaurants in the Parc Ela. In addition to the two excellent Parc Ela products, Gran Alpin also offers whole grains, various flours and flour mixtures, flakes, pasta and beer from their organically grown mountain grains. The products are available directly from Gran Alpin in Tiefencastel, in various shops and bakeries.

Opening hours

by appointment





Responsible for this content Verein Parc Ela.
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