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Regional gourmet crafts are of great importance. Capuns and Pizokels are always homemade. The majority of products have short distances. They come from Graubünden or Eastern Switzerland. Nevertheless, we do not forget that our guests love variety. We always flirt with South Tyrolean cuisine or with traditional Italian specialties.
An excellent, walk-in wine list with personal advice can be experienced in our premises.
By PostBus from Chur to Savognin or by Rhaetian Railway to Tiefencastel and from there by PostBus to Savognin.
Take the Thusis Süd exit and continue in the direction of St. Moritz to Savognin.
Directly at Florian's Weinstube.
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