Hotel and Restaurant Albula & Julier
Prepare to be treated to culinary highlights here. The house specialities are steamed or fried trout, Provençal-style rack of lamb, sliced calves’ liver served with “Rösti” potato pancake, freshly prepared salads and Graubünden specialities such as capuns or maluns made from recipes passed down over generations. The ingredients used are always seasonal and fresh.
Your hosts are looking forward to welcoming you.
By PostBus from Chur to Tiefencastel or the Rhaetian Railway to Tiefencastel.
Take the Thusis Süd exit and continue in the direction of St. Moritz until you reach Tiefencastel.
Directly at the hotel and restaurant Albula & Julier.
Responsible for this content Tourismus Savognin Bivio Albula AG.
This content has been translated automatically.
This website uses technology and content from the Outdooractive platform.