Restaurant Albula

Hotel and Restaurant Albula & Julier

Hotel und Restaurant Albula und Julier
Hotel und Restaurant Albula und Julier

Description

Prepare to be treated to culinary highlights here. The house specialities are steamed or fried trout, Provençal-style rack of lamb, sliced calves’ liver served with “Rösti” potato pancake, freshly prepared salads and Graubünden specialities such as capuns or maluns made from recipes passed down over generations. The ingredients used are always seasonal and fresh.

Your hosts are looking forward to welcoming you. 

Directions

Public Transport

With the PostBus from Chur to Tiefencastel or the Rhaetian Railway to Tiefencastel.

Directions

Take the Thusis Süd exit and continue in the direction of St. Moritz to Tiefencastel.

Parken

Directly at the Hotel and Restaurant Albula & Julier.

Map

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