Hotel Restaurant Ela
In the Hotel and Restaurant Ela, emphasis is placed on the use of food from the region. Regional products such as wood-fired bread from Salouf, Alpine butter and cheese, Saloufer honey or Saloufer Salsiz find their way into the hotel kitchen and are prepared there with love.
Let yourself pampered by the host couple and enjoy the beautiful view of the surses valley (Oberhalbstein).
With the PostBus from Chur to Cunter or with the Rhaetian Railway to Tiefencastel and from there with the PostBus to Cunter. In Cunter by PostBus to Salouf.
Take the Thusis Süd exit and continue in the direction of St. Moritz to Tiefencastel and then Salouf.
Directly at the Hotel and Restaurant Ela
Responsible for this content Tourismus Savognin Bivio Albula AG .
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