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On the way from Savognin to Radons, there is hardly a way past this insider tip for Bündner specialities. Personally, family-like and with a lot of passion for mountain sports and gastronomy, the two owners lead the small Maiensäss, which invites you to linger and refuel. Alban Fiegl, a trained baker's pastry chef, was born and raised in Savognin and ran a successful sports business for many years. Marianne Götz is a trained cook and takes care of the culinary well-being after a strenuous hike or an extensive ski tour to The Piz Mez. With ski and snowboard, the Tigia is easily accessible from the Heidi piste (No. 20/21) or from Tgeps (No. 16/17).
If you would like to enjoy the beautiful ambience for longer, the cosy rooms invite you to stay overnight.
By PostBus from Chur to Savognin or by Rhaetian Railway to Tiefencastel and from there by PostBus to Savognin. With the Savognin cable cars to Tigignas or Somtgant and on foot to Tigia.
Take the Thusis Süd exit and continue in the direction of St. Moritz to Savognin. In summer, turn into Cunter and go via Riom/Parsonz/Tigignas to Tigia (Radons).
At the Savognin cable cars or in summer directly in Tigia/Radons (attention: paying office in Parsonz).
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