Point of interest Tiefencastel
Cooperative Gran Alpin
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The Gran Alpin Cooperative was founded in 1987 to promote ecological mountain farming in the mountain valleys of Graubünden. It also supports projects that examine different types of cereals for their suitability for mountainous areas, for example for brewing barley. Since 2016, the Preisig bakery has been offering parc Ela bread, made from the Parc Ela flour mixture with wheat, rye and barley from Gran Alpin. And with the Parc Ela roll barley, barley soups are served in various restaurants in the Parc Ela. In addition to the two excellent Parc Ela products, Gran Alpin also offers whole grains, various flours and flour mixtures, flakes, pasta and beer from their organically grown mountain grains. The products are available directly from Gran Alpin in Tiefencastel, in various shops and bakeries.
Tuesday 1.30pm - 4.30pm
Responsible for this content Verein Parc Ela.
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