Restaurant Tiefencastel

Hotel and Restaurant Albula & Julier

Hotel und Restaurant Albula und Julier
Hotel und Restaurant Albula und Julier


Prepare to be treated to culinary highlights here. The house specialities are steamed or fried trout, Provençal-style rack of lamb, sliced calves’ liver served with “Rösti” potato pancake, freshly prepared salads and Graubünden specialities such as capuns or maluns made from recipes passed down over generations. The ingredients used are always seasonal and fresh.

Your hosts are looking forward to welcoming you. 


Public Transport

Mit dem PostAuto von Chur nach Tiefencastel oder der Rhätischen Bahn nach Tiefencastel.


Ausfahrt Thusis Süd nehmen und weiter Richtung St. Moritz bis nach Tiefencastel fahren.


Direkt beim Hotel und Restaurant Albula & Julier.


Responsible for this content Tourismus Savognin Bivio Albula AG .

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