Schafschur - Tundeida in Savognin

As usual, you will find numerous stalls with regional products as well as a wide range of creative, high-quality crafts at the sheep shearing market. At the market stalls, of course, the finest cheese from various Alps can be bought again.

Products made from sheep's wool had been forgotten for a long time. However, this natural product is gaining more and more attention thanks to the healing properties of wool and its benefits in a wide variety of industrial processing processes.

With a visit to the sheep shearing, you support the craft of farmers and producers in Val Surses.

Program
From 10.30 a.m.
» Market with regional specialties and handicrafts
» Alpine cheese tasting and audience award
» Spinning wool at the Museum Regiunal Savognin

10.45 a.m.
» Alphorns of the Viamala/Grischun Central Music School

11.00 a.m.
» Entry of the sheep to the Plazza Grava, start of sheep shearing

11.30 a.m. | 1.30 p.m. | 2.30 p.m.
» Herding Dog Demonstration

Noon
» Junior Band of the Viamala/Grischun Central Music School

From 12.00 p.m.
» Petting zoo

1.00 p.m. | 3.00 p.m.
» Storytelling

2.00 p.m.
» Entry of the goats by Dino Balestra
» Schellnerfründa Lavoz

3.30 p.m.
» Announcement of the ranking of the Alpine Cheese Competition

Partners and sponsors: Uniun purila Alvra, Graubündner Kantonalbank, Parc Ela and Tourismus Val Surses Savognin Bivio AG