Kochen über dem Feuer

Cooking over the fire is much more than just grilling. This is all about real cooking! Together you will cook a refined three-course menu over the flames with regional products you have already bought.

Careful, conscious cooking is an important part of mountain culture. They learn exciting facts about the origin of the food from farms in the region, help with preparation, frying and stirring - and to top it all off, enjoy the self-prepared menu in a convivial atmosphere. A delicious vegetarian menu is also available.

This event is organised as part of the BergKultur Days. The BergKultur Days will take place from 19 to 27 September 2026 and invite you to discover Val Surses culturally. Find out more about this and other events this week.