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Event Surses

Pesto aus essbaren Wildkräutern herstellen (Savognin)

Pesto aus essbaren Wildkräutern herstellen (Savognin) (gdl_860274574_image)
Pesto aus essbaren Wildkräutern herstellen (Savognin) (gdl_860274616_image)
On the lush mountain meadow we concentrate on our surroundings and get to know plants from the region.

Description

Date
16.07.2026 at 10:00 o'clock
30.07.2026 at 10:00 o'clock
13.08.2026 at 10:00 o'clock
15.10.2026 at 10:00 o'clock
Price
With guest card: CHF 30 per person
Without guest card: CHF 35 per person
Ort
Rezeption Hotel AVES

On the lush mountain meadow we concentrate on our surroundings and get to know plants from the region. We make our unique wild herb pesto from around 10 different plant species. The finished pesto can be enjoyed at home as a spread, with jacket potatoes or pasta. On the lush mountain meadow we concentrate on our surroundings and get to know plants from the region. We make our unique wild herb pesto from around 10 different plant species. The finished pesto can be enjoyed at home as a spread, with jacket potatoes or pasta.

Suitable for children aged 8 and over.

Suitable for
Adults and children from 8 years old.

Meeting point
At 10.00 a.m. at the reception of the Hotel AVES in Savognin.

Veranstaltungsort

Rezeption Hotel AVES

7460 Savognin

Responsible for this content Tourismus Val Surses Savognin Bivio AG.
This content has been translated automatically.

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