Maria Egenolf is the managing director of Gran Alpin, the cooperative of Graubünden mountain farmers who practice organic mountain farming. Gran Alpin had the two products Parc Ela flour mixture and Parc Ela rolled barley awarded.
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In addition to memories of the great painter Giovanni Segantini during his time in Savognin, the Sala Segantini also exhibits contemporary art from Graubünden. A meeting place for national and international artists and art lovers.
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Daniel Uffer and his team are experts in interior design, kitchen and window planning. Thanks to insulating glazing, the windows of the joinery not only meet the highest demands on thermal insulation, but also bear the Parc Ela product label.
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