Working with bees is the passion of Meltger Devonas from Salouf. Now his mountain honey has been awarded the Parc Ela label. The fine honey is available at Prima Salouf or at the Casparin bakery in Tiefencastel.
Claudia and Daniel Ulber sell a large selection of Parc Ela products in their farm shop La Tarogna in Lantsch/Lenz. All products are made with raw materials from Parc Ela.
Maria Egenolf is the managing director of Gran Alpin, the cooperative of Graubünden mountain farmers who practice organic mountain farming. Gran Alpin had the two products Parc Ela flour mixture and Parc Ela rolled barley awarded.
The organic farm Las Sorts is one of the Parc Ela producers. Hoflada serves regional specialities such as mountain hay salsa, alpine cheese or over 40 types of mountain potatoes. With terrace. You can also stay in a rulotta.
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